Aziatische garnalensalade

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Ingrediënten

• 75 g veldsla
• 150 g cocktailgarnalen
• 75 g radijsjes, in plakjes
• 50 g cherrytomaatjes, in plakjes
• 0.5 rijpe avocado, in plakjes
• tuinkers
• 1 el olijfolie
• 1 tl tabasco
• 1 tl Kikkoman sojasaus
• 1 tl sesamolie
• zoetstof naar smaak

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Bereidingswijze

Verwarm een el olie in een pan. Bak de garnalen. Maak de dressing door sojasaus, sesamolie, tabasco en zoetstof naar smaak te mengen. Leg de sla op een bord met de radijsjes, tomaatjes, avocado en tuinkers. Verdeel de garnalen over de sla en schenk de dressing eroverheen.

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