Frisse tonijnsalade met ei, tomaat en boontjes

[av_layerslider id=’255′] [av_heading tag=’h1′ padding=’10’ heading=’Frisse tonijnsalade met ei, tomaat en boontjes’ color=” style=” custom_font=” size=” subheading_active=” subheading_size=’15’ custom_class=” admin_preview_bg=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” margin=”][/av_heading] [av_textblock size=” font_color=” color=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” av_uid=’av-jjb4jv2q’ admin_preview_bg=”] Een klassieker onder de salades is natuurlijk de Niçoise: een combinatie van vis, groente en ei. Probeer deze variant eens met cannelinibonen.[/av_textblock] [av_one_half first min_height=” vertical_alignment=” space=” custom_margin=” margin=’0px’ link=” linktarget=” link_hover=” padding=’0px’ border=” border_color=” radius=’0px’ background=’bg_color’ background_color=” background_gradient_color1=” background_gradient_color2=” background_gradient_direction=’vertical’ src=” background_position=’top left’ background_repeat=’no-repeat’ animation=” mobile_breaking=” mobile_display=” av_uid=’av-9f7zw2′] [av_iconlist position=’left’ iconlist_styling=’av-iconlist-small’ custom_title_size=” custom_content_size=” font_color=” custom_title=” custom_content=” color=” custom_bg=” custom_font=” custom_border=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” av_uid=’av-jjb4m95s’ admin_preview_bg=”] [av_iconlist_item title=’Voorbereidingstijd: 20 minuten’ link=” linktarget=” linkelement=” icon=’ue862′ font=’entypo-fontello’ av_uid=’av-74o8v6′][/av_iconlist_item] [av_iconlist_item title=’Bereidingstijd: 5 minuten’ link=” linktarget=” linkelement=” icon=’ue862′ font=’entypo-fontello’ av_uid=’av-k5l36′][/av_iconlist_item] [av_iconlist_item title=’Aantal personen: 1′ link=” linktarget=” linkelement=” icon=’ue80a’ font=’entypo-fontello’ av_uid=’av-4d92k2′][/av_iconlist_item] [/av_iconlist] [av_textblock size=” font_color=” color=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” av_uid=’av-jjb4moq7′ admin_preview_bg=”]

Ingrediënten

• 100 g tonijn in olie (uit blik), uitgelekt
• 1 ei, gekookt en in partjes
• 1 opscheplepel cannellinibonen, uitgelekt en afgespoeld
• Flinke hand kropsla
• 10 kleine trostomaatjes, gehalveerd
• 100 g sperziebonen, gekookt en afgekoeld
• 10 zwarte en/of groene olijven
• 1 el olijfolie
• 0.5 el azijn
• Italiaanse kruiden
• Zout en peper

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Bereidingswijze

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