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[/av_section][av_heading heading=’Geroosterde volkoren boterham met tonijn-bleekselderijsalade en limoenmayonaise’ tag=’h1′ style=” size=” subheading_active=” subheading_size=’15’ margin=” margin_sync=’true’ padding=’10’ color=” custom_font=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” av_uid=’av-k88rznzw’ admin_preview_bg=”][/av_heading]
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Thuis aan het werk? Verwen jezelf met een lekkere lunch![/av_textblock]
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[av_iconlist_item title=’Bereidingstijd: 15 minuten’ link=” linktarget=” linkelement=” icon=’ue862′ font=’entypo-fontello’][/av_iconlist_item]
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Ingrediënten
- 150-200 g tonijn uit blik op waterbasis
- 2 sneetjes volkoren brood
- 1 stengel bleekselderij in kleine stukjes
- 1 tomaat in schijfjes
- Handje verse spinazie
- Handje rucola
- 1 el mayonaise
- 1 tl limoenzest (geraspte schil)
- 1 tl limoensap
- Peper
- Zout
Bereidingswijze
Rooster de sneetjes brood. Meng ondertussen de mayonaise goed met de limoenzest en -sap. Meng vervolgens de tonijn met de bleekselderij en wat peper en zout. Beleg de boterham met de spinazie, rucola, tonijn-bleekselderijsalade en de schijfjes tomaat. Breng eventueel nog extra op smaak met wat peper. Serveer met de limoenmayonaise.
Tip:
Het is ook lekker om de limoenmayonaise van tevoren door de tonijn-bleekselderijsalade te mengen.