Havermout met banaan en noten

[av_layerslider id=’272′] [av_heading tag=’h1′ padding=’10’ heading=’Havermout met banaan en noten’ color=” style=” custom_font=” size=” subheading_active=” subheading_size=’15’ custom_class=” admin_preview_bg=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” margin=”][/av_heading] [av_textblock size=” font_color=” color=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” av_uid=’av-jis3yb5z’ admin_preview_bg=”] Een heerlijk romig ontbijt van havermout, gemaakt met volle kwark en banaan met een knapperige crunch van geroosterde noten en kokosschaafsel.[/av_textblock] [av_one_half first min_height=” vertical_alignment=” space=” custom_margin=” margin=’0px’ link=” linktarget=” link_hover=” padding=’0px’ border=” border_color=” radius=’0px’ background=’bg_color’ background_color=” background_gradient_color1=” background_gradient_color2=” background_gradient_direction=’vertical’ src=” background_position=’top left’ background_repeat=’no-repeat’ animation=” mobile_breaking=” mobile_display=” av_uid=’av-92tbyl’] [av_iconlist position=’left’ iconlist_styling=’av-iconlist-small’ custom_title_size=” custom_content_size=” font_color=” custom_title=” custom_content=” color=” custom_bg=” custom_font=” custom_border=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” av_uid=’av-jjcgj2mo’ admin_preview_bg=”] [av_iconlist_item title=’Voorbereidingstijd: 1 minuten’ link=” linktarget=” linkelement=” icon=’ue862′ font=’entypo-fontello’ av_uid=’av-44glj4′][/av_iconlist_item] [av_iconlist_item title=’Bereidingstijd: 5 minuten’ link=” linktarget=” linkelement=” icon=’ue862′ font=’entypo-fontello’ av_uid=’av-2wsvqo’][/av_iconlist_item] [av_iconlist_item title=’Aantal personen: 1′ link=” linktarget=” linkelement=” icon=’ue80a’ font=’entypo-fontello’ av_uid=’av-233kd2′][/av_iconlist_item] [/av_iconlist] [av_textblock size=” font_color=” color=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” av_uid=’av-265n5p’ admin_preview_bg=”]

Ingrediënten

• 150 g volle kwark
• 3 el havermout
• 1 kleine banaan, in schijfjes
• 5 amandelen of
• 5 halve walnoten
• 1 tl kokosschaafsel
• 0.5 tl kaneel
• Vloeibare stevia

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Bereidingswijze

Maak een koekenpan goed heet en rooster de noten tot ze goudbruin zijn. Laat afkoelen. Meng de kwark met de banaan, havermout, kaneel en de stevia. Verkruimel de noten en het kokosschaafsel eroverheen.

Let op: dit recept is voor fase 3C.

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