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Deze lauwwarme pittige scampi salade met rode peper combineren perfect met de frisse rauwkost.[/av_textblock]
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Ingrediënten
- 150 g grote garnalen
- 75 g gemengde jonge bladsla
- 1 tomaat, in schijfjes
- 0.3 komkommer, in schijfjes
- 2 tenen knoflook, geperst
- 0.5 rode peper, in ringetjes
- schijf citroen
- 1 el olijfolie
Voedingswaarde per portie
- 277 calorieën
- 5.6 gram koolhydraten
- 13 gram vet
- 34.5 gram eiwitten
Bereidingswijze
Bak de knoflook, rode peper en garnalen ongeveer 5 minuten in 1 el olijfolie in een koekenpan. Doe de sla, tomaat en komkommer in een diep bord. Schep de warme knoflookgarnalen erop en serveer met een schijf citroen.